The dangers of double-dipping
Have you ever been making your way to the snack table for a plate of chips and dip, when you see someone dipping a half-eaten chip back into the onion dip? Hopefully, witnessing such a social blunder deters you from partaking from the communal dip. If not, scientist Paul Dawson from Clemson University has conducted a study that should convince you to steer clear of the dip that's been double-dipped. After being inspired by an episode of "Seinfeld," Dawson conducted a study on the spread of oral bacteria caused by double-dipping crackers or chips into salsa, chocolate sauce and cheese. His study not only shows that double-dipping causes bacterial contamination, but supports implications of the spread of disease from contaminated party snacks.
Paul Dawson's public service announcement on the "Five-Second Rule"
The Seinfeld clip of the Chip Dip that inspired Dawson
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