The Unknown Vital Ingredient

At the turn of the 20th century, diseases such as scurvy and beri-beri were thought to be caused by microbial infections. However, experiments by Eijkman and others found dietary supplementation could cure these diseases. Eijkman then proposed that improperly prepared foods contained disease causing toxins. This theory was disproved by studies showing food contained an active factor vital for health, rather than a toxin. To try and identify the active factor, Gowland Hopkins fed rats a diet of purified protein, fat, and carbohydrates: the only known essential components of food. He found the rats ceased to grow unless their diet was supplemented with milk. Therefore, food must contain some other essential nutrient. Over the next few decades, other labs identified the essential nutrients we now know as vitamins. Although, the term vitamin was coined in 1910 when Casimir Funk falsely believed he had isolated a vital amine as the "active factor."
Other readings:
The Nobel Prize and the Discovery of Vitamins https://pdfs.semanticscholar.org/26b3/ac4d28c9bde1cbd840d5e1d17dea0a2116a3.pdf

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